Nilagang Buto-Buto ng Baboy

Ingredients:

• 1/2 kg buto-buto ng baboy
• 1 large onion, peeled and halved
• 1/2 tbsp whole black peppercorns
• 3 pieces saging na saba
• 1/4 kilo pechay
• 2 medium potatoes
• 1 tbsp fish sauce
• salt to taste
• 1 liter water
• 1 to 2 pcs sweet corn
• 1/4 tbsp black pepper powder

Instructions

1. Put water, pork bones, onions, peppercorn and fish sauce in a cooking pot. With medium heat, bring to slow boil.
2. Cook until pork is tender, about one and a half hour to two hours or even longer.
3. Add little water to adjust its amount.
4. If pork is already tender, add saging na saba, sweet corn, and potatoes.
5. Season with salt to taste.
6. Add black pepper powder.
6. Cook for 5 minutes.
7. Add pechay. You may add water for more soup. Boil for another minute.
6. Serve and enjoy.