Ginisang Monggo

Ingredients

• 1 cup mung beans
• 6 ounces pork sliced into thin small pieces
• 1 Knorr pork cube
• 1 bunch spinach washed
• 1 cup malunggay leaves
• 2 medium tomato cubed
• 1 medium onion cubed
• 1/2 cup chicharon crumbled
• 4 cloves garlic chopped into small pieces
• 1/4 teaspoon ground black pepper
• 1 to 2 tablespoons fish sauce patis
• 6 cups water
• 3 tablespoons cooking oil

Instructions

• Heat oil in a cooking pot.
• Saute garlic, onion, and tomato.
• Add the pork. Cook until the color of the pork turns light brown.
• Pour water into the pot. Let boil
• Add the pork cube. Stir.
• Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary.
• Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
• Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
• Transfer to a serving bowl. Top with chicharon.
• Serve. Share and enjoy!