Adobong Sitaw

Ingredients

• 1 lb string beans sitaw, cut in 2 inch length
• 1/4 lb pork belly thinly sliced (optional)
• 1/4 lb firm tofu
• 1/2 cup soy sauce
• 1/3 cup vinegar
• 1 piece onion thinly sliced lengthwise
• 4 to 6 cloves garlic crushed
• 1/2 teaspoon ground black pepper
• 1 cup water

Instructions

•  fry the tofu and cut it into cubes
• Heat a frying pan or wok then sear the pork 
• When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
• Pour-in the soy sauce, vinegar, and water then bring to a boil.
• Shake-in the ground black pepper and stir.
• Cover and simmer for 15 minutes or until the pork is tender.
• Add the string beans and cook for 3 to 5 minutes.
• then add the tofu
• Turn off the heat and transfer to a serving bowl.
• Serve hot with steamed rice.
• Share and enjoy!