Fried Chicken Neck

Chicken neck is usually eaten in the Philippines. Fried chicken neck is usually eaten during a drinking spree or simply a viand.

Ingredients

• 1/4 chicken neck
  
• 1 cup buttermilk
  
• 2 cups All-purpose flour
  
• salt and pepper to taste
  
• 2 quarts vegetable oil for frying

Procedure

1.  clean chicken neck and drain to dry ( set aside)
   
2.  Prepare the chicken coating by mixing flour or cormstarch in the bowl, 1 egg, salt and pepper.. mix well untill it becomes sticky texture .
   
3. put the chicken neck in the batter for few minutes while heating the wok with oil.
   
4.  fry the chicken neck until golden brown. Crispy and juicy.
   
   Good for 2 to 3 servings