Cole Slaw

Coleslaw is a western dish adapted to fit for the Filipino taste. Its a side dish eaten togther with other fried food like chicken, pork, beef etc.

Ingredients

•  1 medium head cabbage, shredded
   
•  1 carrot, shredded
   
•  2 cups mayonnaise
   
• 1 cup vinegar
  
• 1/2 cup white sugar
  
• 3 tablespoons dried minced onion
  
• salt and pepper to taste
  

Procedure

1. In big bowl combine shredded cabbage, thinly slice carrots, chopped pickles, ground pepper, a dash of salt and mayonaise. Mix well.
   
   Good for 8 to 10 servings