Filipino Style Spaghetti

Ingredients

• 2 lbs. Spaghetti noodles
• 1 lb. ground pork
• 4 pieces hotdogs or beef franks
• 35 ounces Filipino Style Spaghetti Sauce
• 1/2 cup shredded cheddar cheese
• 1 1/2 cups beef broth
• 1 medium onion minced
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 3 tablespoons cooking oil

Instructions

• Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
• Heat the oil in a Pan.
• Saute the onion and garlic.
• Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
• Add the hotdog. Stir and cook for 2 to 3 minutes.
• Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
• Try to taste the sauce and add salt and pepper if needed.
• Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
• Serve. Share and enjoy!