Binagoongang Baboy (Pork with Shrimp Paste)

Binagoongang Baboy ( Pork with Shrimp Paste) is a local specialty in the Philippines usually served with rice to compliment the salty, sweet and hot flavor of the shrimp paste.

Ingredients

• 1½ lbs. pork shoulders, cut into cubes
• ¼ cup shrimp paste (cooked)
• 2 medium plum tomatoes, diced
• 1 large yellow onion, diced
• 1 teaspoon minced garlic
• 2½ cups beef broth
• 1 medium Chinese eggplant, sliced
• ¼ teaspoon ground black pepper
• 3 tablespoons cooking oil
• 2 tablespoons brown sugar

How To Prepare:

1.  slice egg plant horizontally or ur desired shape..
2. fry sliced egg plants until golden brown on both sides. Set aside.
3. For the Pork. Saute minced garlic, chopped onions, sliced fresh tomatos then put the meat and saute..Let it stand for 2 minutes until oil extract starts to appear.
4.  Add shrimp paste to taste. Then cover.. cook under low fire until meat is tender.
5. Once meat is cook.. Arrange fried eggplants on the plate on circular shape or any desired design then put the Binagoongang Baboy in the Center.
6. Add some sliced tomatos and chilli for garnishings
   
   Good for 2 to 3 servings.