Spicy Pork Sisig

Ingredients

• 1 lb. pig ears
• 1 1/2 lb pork belly
• 1 piece onion minced
• 3 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 1 knob ginger minced (optional)
• 3 tablespoons chili flakes
• 1/2 teaspoon garlic powder
• 1 piece lemon or 3 to 5 pieces calamansi
• ½ cup butter or margarine
• ¼ lb chicken liver
• 6 cups water
• 3 tablespoons mayonnaise
• 1/2 teaspoon salt
• siling labuyo (optional)
• 1 piece egg (optional)

Instructions

• Pour the water in a pan and bring to a boil Add salt and pepper.
• Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
• Remove the boiled ingredients from the pot then drain excess water
• Grill the boiled pig ears and pork belly until done
• Chop the pig ears and pork belly into fine pieces
• In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
• Put-in the ginger and cook for 2 minutes
• Add the chicken liver. Crush the chicken liver while cooking it in the pan.
• Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
• Put-in the soy sauce, garlic powder, and chili. Mix well
• Add salt and pepper to taste
• Put-in the mayonnaise and mix with the other ingredients
• Transfer to a serving plate. Top with chopped green onions and raw egg.
• Serve hot. Share and Enjoy (add the lemon or calamansi before eating)