Pancit Sardines

Ingredients

• 1 can of sardines
• 1 pack of your favorite pancit canton
• 3 cloves of garlic minced
• 1 whole onion sliced
• salt and pepper to taste
• 1 large boiled egg
• 1 1/2 cup of water
• 1 tbsp oil

Instrucions

1. saute the garlic and onion
2. put in the sardines, cook for about 20 seconds
3. add the water and simmer for 3 minutes
4. add the seasoning of the pancit canton, salt and pepper
5. put in the pancit canton noodles, cook for about 2 minutes
6. transfer to a serving bowl then add the egg
7. serve hot, share and enjoy!