Chicken Afritada

Ingredients

• 1 ½ lbs. Chicken cut into serving pieces
• 2 piece potato cubed
• 1 piece carrot sliced
• 8 oz. tomato sauce
• ½ cup green peas
• 3 pieces bay leaves
• 1 piece red onion chopped
• 2 teaspoons garlic minced
• 3 cups chicken broth
• ½ teaspoon sugar
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

• Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
• Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.
• Pour tomato sauce and chicken broth. Cover. Let boil.
• Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.
• Add carrot. Cook for 3 minutes.
• Add potato. Cover the pot and cook for 8 minutes.
• Add green peas. Cook for 2 minutes.
• Season with salt and ground black pepper
• Serve!