Bangus Sisig

Bangus Sisig is a Filipino dish made of flaked milkfish, chopped onions, and chili peppers bathe in fresh lemon juice and soy sauce.

Ingredients

• 1 whole bangus (milkfish)
• salt and pepper to taste
• oil
• 1 medium onion, peeled and chopped
• 3 cloves of garlic
• 1 teaspoon fresh ginger, peeled and minced
• 1/2 cup green bell pepper, seeded and chopped
• 4 Thai chili pepper, finely chopped
• juice from 2 lemons
• 2 tablespoons soy sauce

Instructions

• Season bangus with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep of oil. Add fish and cook, turning as needed, until golden and slightly crisp. Remove from heat and drain on paper towels. Debone fish and flake meat.
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• In a skillet over medium heat, heat about 1 tablespoon oil. Add onions, garlic, ginger, bell peppers, and chili peppers. Cook until softened. Add lemon juice and soy sauce. Bring to a simmer.
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• Add flaked fish, stirring gently to combine. Cook just until fish is heated through. Season with salt and pepper to taste. Serve hot.