Seafood Chopsuey

Chopsuey is a Chinese inspired vegetable dish acquired to Filipino taste pallates and has become one of the favorites.

Ingredients

• ¼ lb shrimp
• ½ lb boneless chicken
• 1 tsp garlic
• 2 tsp cornstarch
• 1 tbsp oyster sauce
• ½ piece cabbage, quartered
• 1 cup green bell pepper,sliced
• 1 cup red bell pepper, sliced
• 1 small cauliflower, broccolli, cut into small pieces
• 1 ½ cup snow peas
• 1 cup carrots, sliced
• 1 cup onion, diced
• 1 cup chicken liver, sliced
• Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
• 1¼ cup water
• salt and pepper
• 2 pcs Eggs (optional)

Instructions  Saute' crashed garlic ( until goldern brown)  followed by chopped onions then put cut chicken (boneless chicken) for 2 to 3 minutes until color turns to brown.  Put the chicken liver, peeled shrimps simmer for 3 minutes.  Pour in the shrimp juice ( extract from pounded shrimp head and shells) .  Add 1 cup of water and let it boil for 5 minutes, sprinkle a dash of sea salt and some powedered pepper.  Then add 2 to 3 tease spoons of oyster sauce ( to taste) simmer for another 2 minutes.  Add sliced carrots simmer for 1 minute.  ThenAdd broccolli followed by cauliflower.  Mix then add the snow peas, cabbage and sliced bell pepper.  Add the cornstarch mixture 1/4 cup of watter ( to thicken the sauce)Cover and let it simmer for 3 minutes. READY TO SERVEGood for 4 to 5 servings