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The lapu-lapu fish is very popular here in the Philippines. This is the most like fish among restaurant here in our country. Many restaurant cooked the different types of recipes, style, arrangements, flavoring, toping's, and ingredients. Like this steamed lapu-lapu with Mayonnaise can't you see the rainbow colors of the sexy lapu-lapu. It's YUMMY! tasted it...
Prepare ahead:
1. Wash the bass under cold running water and pat it dry inside and out with paper towel. With a sharp knife, lightly score the fish by making diagonal cuts ¼ inch deep at ½-inch intervals on both sides. Then
sprinkle the fish, inside and out, with the salt.
2. With a cleaver or knife, coarsely chop the fermented beans, then combine them in a bowl with the soy sauce, wine, oil and sugar. Mix well.
3. Lay the fish on a heatproof platter ½ inch smaller in diameter than the pot you plan to steam it in. Pour the bowl of seasonings over the fish, and arrange the pieces of ginger and scallion on top.
Cooking:
Pour enough boiling water into the lower part of a steamer to come within an inch of the cooking rack . Bring the water in the steamer to a rolling boil and place the platter of fish on the rack. Cover the pot securely. Keep the water in the steamer at a continuous boil and replenish it if it boils away. Steam the fish for about 15 minutes, or until it is a firm to the touch. Serve at once on its own steaming platter place on top of a serving dish. As a main course, this will serve 3 to 4.
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCnyw.dpuf
1. Wash the bass under cold running water and pat it dry inside and out with paper towel. With a sharp knife, lightly score the fish by making diagonal cuts ¼ inch deep at ½-inch intervals on both sides. Then
sprinkle the fish, inside and out, with the salt.
2. With a cleaver or knife, coarsely chop the fermented beans, then combine them in a bowl with the soy sauce, wine, oil and sugar. Mix well.
3. Lay the fish on a heatproof platter ½ inch smaller in diameter than the pot you plan to steam it in. Pour the bowl of seasonings over the fish, and arrange the pieces of ginger and scallion on top.
Cooking:
Pour enough boiling water into the lower part of a steamer to come within an inch of the cooking rack . Bring the water in the steamer to a rolling boil and place the platter of fish on the rack. Cover the pot securely. Keep the water in the steamer at a continuous boil and replenish it if it boils away. Steam the fish for about 15 minutes, or until it is a firm to the touch. Serve at once on its own steaming platter place on top of a serving dish. As a main course, this will serve 3 to 4.
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCnyw.dpuf
Ingredients
1 large size lapu-lapu, approximately 1 ½ kg, whole, cleaned and scaled
1 liter water
2 sachets 8g MAGGI MAGIC SARAP1 cup sliced leeks
¼ cup sliced ginger
1 tsp. salt
Garnish:
2 cups mayonnaise
salt and pepper to taste
½ cup minced red bell pepper
½ cup minced green bell pepper
½ cup minced carrots
¼ cup pickle relish
3 eggs, boiled and chopped
½ cup crushed pineapple
1 liter water
2 sachets 8g MAGGI MAGIC SARAP1 cup sliced leeks
¼ cup sliced ginger
1 tsp. salt
Garnish:
2 cups mayonnaise
salt and pepper to taste
½ cup minced red bell pepper
½ cup minced green bell pepper
½ cup minced carrots
¼ cup pickle relish
3 eggs, boiled and chopped
½ cup crushed pineapple
Procedure
- Boil lapu-lapu in water with MAGGI MAGIC SARAP, leeks, ginger and salt. Cook for approximately 10 minutes on each side. Do not overcook. Remove cooked fish from the stock.
- Set aside cooked fish at room temperature until cold then keep in the chiller for at least 1 hour.
- Remove skin of fish. Spread with mayonnaise on both sides and sprinkle with salt and pepper.
- Arrange choices of garnish combination on top of fish. Serve immediately.
Ingredients:
1½- pound milk fish, cleaned but with head and tail left on ( lapu-lapu)
1 teaspoon salt
2 teaspoon fermented black beans
1 tablespoon soy sauce
1 tablespoon rice wine or pale dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon peanut oil, or flavorless vegetable oil
½ teaspoon sugar
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCn
1½- pound milk fish, cleaned but with head and tail left on ( lapu-lapu)
1 teaspoon salt
2 teaspoon fermented black beans
1 tablespoon soy sauce
1 tablespoon rice wine or pale dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon peanut oil, or flavorless vegetable oil
½ teaspoon sugar
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCn
Ingredients:
1½- pound milk fish, cleaned but with head and tail left on ( lapu-lapu)
1 teaspoon salt
2 teaspoon fermented black beans
1 tablespoon soy sauce
1 tablespoon rice wine or pale dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon peanut oil, or flavorless vegetable oil
½ teaspoon sugar
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCnyw.dpuf
1½- pound milk fish, cleaned but with head and tail left on ( lapu-lapu)
1 teaspoon salt
2 teaspoon fermented black beans
1 tablespoon soy sauce
1 tablespoon rice wine or pale dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon peanut oil, or flavorless vegetable oil
½ teaspoon sugar
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCnyw.dpuf
Ingredients:
1½- pound milk fish, cleaned but with head and tail left on ( lapu-lapu)
1 teaspoon salt
2 teaspoon fermented black beans
1 tablespoon soy sauce
1 tablespoon rice wine or pale dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon peanut oil, or flavorless vegetable oil
½ teaspoon sugar
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCnyw.dpuf
1½- pound milk fish, cleaned but with head and tail left on ( lapu-lapu)
1 teaspoon salt
2 teaspoon fermented black beans
1 tablespoon soy sauce
1 tablespoon rice wine or pale dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon peanut oil, or flavorless vegetable oil
½ teaspoon sugar
- See more at: http://www.infocomrade.com/steamed-sea-bass-lapu-lapu-with-fermented-black-beans/#sthash.198BCnyw.dpuf
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