Pancit Bihon

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The traditional chinese style pancit added with cabbage,carrots, pork,and other spices will make you wanna make it everyday! Try making one now!

Pancit Bihon Recipe

Ingredients

• 1 lb pancit bihon (Rice Noodles)
• 1/2 lb pork, cut into small thin slices
• 1/2 lb chicken, cooked, deboned, and cut into thin slices
• 1/8 lb peapods or snow pea
• 1 cup carrot
• 1/2 small cabbage, chopped
• 1 cup celery leaves, chopped finely
• 1 medium sized onion, chopped
• 1/2 tbsp garlic, minced
• 1 pc chicken cube
• 5 tbsp soy sauce
• 3 to 4 cups water

Cooking Procedure

1. In a large pot, Saute the garlic and onion
2. Add the pork and chicken then let cook for 2 minutes
3. Add the chicken cube and water then simmer for 15 minutes
4. Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes
5. Remove all the ingredients in the pot except for the liquid and set them aside
6. In the pot with the liquid in, add the soy sauce and mix well
7. Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
8. Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
9. Serve hot. Share and enjoy!