Cassava Cake

Image Source: filipinorecipesportal.tumblr.com

Taste the amazing tenderness of a proudly Filipino-made dish called the Cassava Cake.. It's sweet topping made from cassava along with soft-chewy texture will render you speechless! Try making one right now!

INGREDIENTS:

•    2 packs (16 oz)  grated cassava
•    1 can ( 14oz) condensed milk
•    1 can (13.5 oz) coconut milk
•    1 bottle (12 oz) macapuno strings

      (use only 1/2 bottle, the other 1/2 for topping)
FOR TOPPING:

• 1/2 can condensed milk
• 1/2 can evaporated milk or 1/2 can coconut milk
• 1 egg yolk
• 1/2 bottle macapuno strings

Procedure

• Preheat oven to 375 degrees F.
• Prepare a baking pan and grease with butter. Set aside. 
• Combine all ingredients in a deep bowl. Make sure every ingredients are well combined.
• Transfer to the greased baking tray.
• Bake for 40-45 minutes. 
• Combine the topping ingredients. 
• Pour-in over to the top of the baked cassava.
• Bake for another 15-25 minutes.
• Remove from oven. Serve warm. Enjoy!